Geeta's doddapatre tambuli
Method: You can make Tambuli with Doddapatre soppu. After washing and drying them, just warm it up on a tawa. To that add little coconut and some jeera. Add the soppu and grind it to a fine paste. You can add Menasu or onamenasinakal for khaara. Mix it well with the required amount of water in a bowl and then add salt and majjige. You can then give ghee oggarane of mustard, little ingu, karibevu! It must be first eaten to have the real effect.