Geeta's doddapatre tambuli

Method:

1. You can make Tambuli with Doddapatre soppu.
2. After washing and drying them, just warm it up on a tawa. 
3. To that add little coconut and some jeera. Add the soppu and grind it to a fine paste. You can add Menasu or onamenasinakal for khaara.
4. Mix it well with the required amount of water in a bowl and then add salt and majjige.
5. You can then give ghee oggarane of mustard, little ingu, karibevu! 
6. It must be first eaten to have the real effect.